Food

Description

Community members have food and nutrition security throughout the year, and are able to access to affordable, nutritious, healthy, and culturally appropriate foods for their sustenance. Many staple foods are produced or can be sourced locally and do not depend exclusively on vast global supply chains. Sustainably produced local options are available. Community members have access to foods that are safe and healthy, and can trust that food safety has been ensured including in production, handling, distribution, and storage.

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Resources
Our food system isn't ready for the climate crisis cover

Our food system isn't ready for the climate crisis

This article from the Guardian explains how many of our favourite foods - and the systems which allow them to flourish - are increasingly threatened by the climate crisis. It highlights how agriculture, forestry, fisheries, and aquaculture are all buckling under the stress of rising temperatures, wildfires, droughts, and floods, and how resilient food systems depend on cultivating and consuming a wide variety of genetically diverse foods. This compelling resource can help you to understand the recent trends in global diets and food species selection, and how communities and industry need to advance the diversity of our crops to prevent near-future food systems collapse.

The Avoidable Crisis of Food Waste: The Roadmap cover

The Avoidable Crisis of Food Waste: The Roadmap

This resource from Second Harvest explains how nearly 9 million metric tonnes of food is lost or wasted by the food industry in Canada each year. The report uses field-to-fork life cycle analysis to show how - and why - food loss and waste occur. This is a good starting point for building awareness around the magnitude of food waste, regardless of geographic context; for understanding the differences between avoidable and unavoidable waste; and for understanding the kinds of immediate and long-term solutions that should be pursued to reduce food loss and food waste.

Wasted Opportunity: Rescuing Surplus Food in a Throwaway Culture cover

Wasted Opportunity: Rescuing Surplus Food in a Throwaway Culture

This report from Second Harvest explores food loss and waste across the industrial spectrum in Canada. It can help you to understand the causes and scale of the problem, the implications and opportunities for communities and business, and solutions for positive change that can be amplified.

Although the information here is centred around the Canadian context, many of the recommendations and insights are applicable regardless of geography.

The IPBES Assessment Report on the Sustainable Use of Wild Species cover

The IPBES Assessment Report on the Sustainable Use of Wild Species

Billions of people benefit daily from the use of wild species for food, energy, materials, medicine, recreation, inspiration, and more. 50,000 wild species meet the needs of billions of people worldwide, and more than 10,000 wild species are directly harvested for food. This report by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) can help you to understand how the global biodiversity crisis threatens the contributions of these species to humanity, and provides insights, analysis, and tools to establish more sustainable use of wild species of plants, animals, fungi and algae around the world.

This report identifies five broad categories of ‘practices’ in the use of wild species: fishing; gathering; logging; terrestrial animal harvesting (including hunting); and non-extractive practices, such as observing. For each practice, it then examines specific ‘uses’ for these materials; identifies trends and drivers of change; explores policies, practices, and tools to effect positive change; and examines a range of possible future scenarios for the use of wild species.

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